Food, Glorious Food

Krista   gave   us  pins that  said  Tatamagouche  Edible Garden .  
They are very shiny and they are dark  red .

Krista took us over to the art for the art fair.  We saw a bunch of art.
 If you made some art you could win a prize.  

Sam passed out the carrots. They were so good we had some more.

Today we went to the gym and met a chef.  He came to the school and talked about making food like 
salted watermelon.  Most of the food was from the edible school garden.
Chef  Alain  talked about what was on the menu.
Here are some of the things; fresh tomato bruschetta, Greek style watermelon salad, curry apple soup, blueberry muffins, chocolate zucchini muffins and maple mashed turnips.

Wednesday morning the chef mashed the turnip, then he put butter and maple syrup in it.

Justin Yap is going to culinary cooking school to learn how to cook.
He was an old student here at Tatamagouche Elementary School.

Daniel thanked Chef Alain for coming to our school and preparing the food for us.

Wednesday afternoon we went to the gym to taste different things.  Everybody liked different things, but mostly everyone liked the muffins.